Crescent Mummy Dogs
Hot dogs are all wrapped up in a classic recipe for
Halloween...or anytime a chuckle is in order
Prep Time: 30 min ; Start to Finish: 50
min
Ingredients:
1 can (8 oz) Pillsbury® refrigerated crescent
dinner rolls (8 count)
2 ˝ slices (2.5 oz) American cheese
slices, quartered
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired
Preparation Directions:
1. Heat oven to 375°F. Unroll
dough; separate at perforations creating 4 rectangles; press
perforations to seal. With knife or kitchen scissors, cut each rectangle
lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice
cheese slices into quarters (1/2 slice cheese, cut in half).
2. Wrap 4 pieces of dough around
each hot dog and 1/4 slice of cheese to look like "bandages," stretching
dough slightly to completely cover hot dog. About 1/2 inch from one end
of each hot dog, separate "bandages" so hot dog shows through for
"face." On ungreased large cookie sheet, place wrapped hot dogs (cheese
side down); spray dough lightly with cooking spray.
3. Bake 13 to 17 minutes or until
dough is light golden brown and hot dogs are hot. With mustard, draw
features on "face."
Makes 10 sandwiches
High Altitude (3500-6500
ft): Bake 15 to 19 minutes.
Source:
http://www.pillsbury.com/recipes/showRecipe.aspx?rID=16015
"Bite their heads off!"
Gingerbread Mummy
Ingredients
Cookie Mix:
- 1/4 cup
softened Butter
- 1/2 cup
Sugar
- 1/2 cup
Molasses
- 1/3 cup
Water
- 3 1/4 cups
Flour
- 1 tsp.
Baking soda
- 1 tsp.
Ginger
- 1/2 tsp.
Cinnamon
- 1/2 tsp.
Cloves
- 1/2 tsp.
Salt
- Glaze and
decorations
Glaze:
- 1 tbsp.
Butter
- 1/2 tsp.
Vanilla
- 3 tbsp.
Milk
- Powdered
Sugar
Instructions
In
bowl, cream butter and sugar. Add molasses and water. Mix well.
Add remaining ingredients. Knead very well until forms a ball.
Roll out on lightly
floured board. Cut into Gingerbread men shapes using Gingerbread
man cutter. Place on cookie sheet.
Bake at 350 degrees
F oven for 8-10 minutes. Allow to cool. Makes about 2 dozen
mummies.
Glaze:
Mix
all ingredients adding enough powdered sugar to make a smooth
drizzling consistency. Place in pastry/decorating bag, or in
small plastic bag. Using tip, or cut a very small hole in tip of
plastic bag, drizzle back and fourth over cooled Gingerbread men
to create your mummy.
Eyes can be created
with decorations or a tube of decorator gel.
Source:
http://www.kidsturncentral.com/holidays/recipes/hrecipe23.htm
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Mummy Loaf Recipe
Easy
3 ingredient cheese and Pepperoni loaf.
by
Rita L.
16
servings
30 min 15 min prep
Ingredients:
2
(8 ounce) packages crescent rolls
2
cups mozzarella cheese, shredded
1-2 ounce pepperoni slices
-
Preheat oven
to 375 degrees.
-
Divide and
place each crescent as shown in picture, each slightly overlapping
each other. Roll with a rolling pin just to blend the dough to each
other.
-
Place slices
of pepperoni down the center and top with the cheese.
-
Start at the
bottom and bring the sides in being not perfect. Overlapping to make
it look like rags. Bring the head part down and mold the figure to
look like a body of a mummy.
-
Bake for 15-20
minutes.
-
Decorate as
you like. I used red and orange peppers cut out to make an ankh,
eyes, lips, &bats.
Source:
http://www.recipezaar.com/193353
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Hershey's
Yummy Mummy Cookies
Ingredients:
2/3 cup butter or
margarine, softened
1 cup sugar
2 teaspoons vanilla
extract
2 eggs
2-1/2 cups
all-purpose flour
1/2 cup HERSHEY'S
Cocoa
1/4 teaspoon baking
soda
1/2 teaspoon salt
1 cup HERSHEY'S MINI
CHIPS Semi-Sweet Chocolate Chips
1 to 2 packages (12
oz. each) HERSHEY'S Premium White Chips
1 to 2 tablespoons
shortening (do not use butter, margarine, spread or oil)
Additional HERSHEY'S
MINI CHIPS Semi-Sweet Chocolate Chips
Directions:
1. Beat butter, sugar
and vanilla in large bowl until creamy. Add eggs; beat well. Combine
flour, cocoa, baking soda and salt; gradually add to butter mixture,
beating well. Stir in 1 cup small chocolate chips. Refrigerate dough 20
minutes or until firm enough to handle.
2. Heat oven to 350 F. For mummy body, roll 1 tablespoon dough into
3-1/2 inch long carrot shape; place on ungreased cookie sheet. For head,
roll 1 teaspoon dough, roll into ball the size of a grape; press onto
wide end of body. Repeat procedure with remaining dough.
3. Bake 8 to 9 minutes or until set. Cool slightly; remove from cookie
sheet to wire rack. Cool completely.
4. Microwave 2 cups (12-oz. pkg.) white chips and 1 tablespoon
shortening in microwave-safe pie plate or shallow bowl at HIGH (100%) 1
minute; stir until chips are melted.
5. Place 1 cookie at a time on table knife or narrow metal spatula.
Spoon white chip mixture over just the top of cookie to coat; place on
wax paper. (If mixture begins to thicken, return to microwave for a few
seconds.) Melt additional chips with shortening, if needed for
additional coating. As coating begins to set on cookies, use toothpick
to score lines in body and on face to resemble mummy . Place two small
chocolate chips on each for eyes. Store, covered, in cool dry place.
About 30 cookies.
Source:
http://www.hersheys.com/recipes/home.asp
The Mummy Cocktail
1 oz. Triple Sec
2 oz. Vodka
Fill with
Carbonated water or Club Soda
1 tbsp. lemon
juice
Glass:
The Old Fashioned
Mixing Instructions:
Build over ice in
a rocks glass. Stir well.
Source:
http://www.drinknation.com/drink/The-Mummy
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